Hawaiian Nut Bread

Directions

1. 1
   Combine dry ingredients; stir in nuts and set aside.
2. 2
   Combine remaining ingredients.
3. 3
   Add to dry ingredients, stirring just until batter is moistened.
4. 4
   Spoon batter into 2 greased and floured 9x5x3 inch loaf pans.
5. 5
   Bake at 350° for 60 to 65 minutes.
6. 6
   Cool 10 minutes before removing from pans. Serve cold with ice cream or toasted with butter.
7. 7
   Yield:
8. 8
   2 loaves.