Creamy Rice Pudding

Directions

1. 1
   Combine first four ingredients in a medium saucepan.
2. 2
   Cover and cook over very low heat about 30 minutes or until rice is tender and milk is absorbed.
3. 3
   Stir mix occasionally while cooking. Combine remaining ingredients in a small bowl.
4. 4
   Gradually, stir about 1/4 of hot rice mixture into yolk mixture in small bowl; empty bowl contents into saucepan.
5. 5
   Cook over low heat, stirring constantly, until mixture comes to a boil.
6. 6
   Remove from heat. Serve warm or cold.