Hawaiian Nut Cookies

Name: Hawaiian Nut Cookies
Ingredients: 1/3 cup butter; 1/2 cup packed brown sugar; 1/4 cup white sugar; 1 egg; 1 teaspoon almond flavoring; 1 3/4 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 (8 ounce) can pineapple tidbits, drained; 1 tablespoon coconut flakes

11 ingredients

8 steps

Ingredients

1/3 cup butter
1/2 cup packed brown sugar
1/4 cup white sugar
1 egg
1 teaspoon almond flavoring
1 3/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 (8 ounce) can pineapple tidbits, drained
1 tablespoon coconut flakes

Directions

1

Preheat an oven to 400 degrees F (200 degrees C).
2

Beat the butter, brown sugar, and white sugar with an electric mixer in a large bowl until smooth.
3

Blend the egg and the almond flavoring into the creamed butter and sugar.
4

Sift together the flour, baking powder, baking soda, and salt into a bowl.
5

Blend the flour mixture into the butter mixture.
6

Fold the pineapple tidbits and coconut flakes into the dough.
7

Drop teaspoonfuls of the dough 2 inches apart onto greased baking sheets.
8

Bake in preheated oven until golden brown, 10 to 12 minutes.