Tomato Dish Casserole

8 ingredients
4 steps

Ingredients

  • 1 can tomatoes
  • 1 onion, diced
  • 1 tsp. salt
  • 1/2 tsp. paprika
  • 4 boiled eggs
  • 1 c. Cheddar cheese, cubed
  • 4 Tbsp. butter
  • pepper

Directions

  1. 1
    Cook tomatoes, onion, salt, sugar, paprika and pepper in pan for 5 minutes.
  2. 2
    Arrange tomatoes, eggs, cheese, crumbs and butter in alternate layers in an uncovered casserole.
  3. 3
    Top with cheese and bread crumbs.
  4. 4
    Bake 30 minutes in 375° oven.

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