Hawaiian Omelet

Directions

1. 1
   To make the filling: in a bowl, mix together the ham, pineapple, and coconut; set aside.
2. 2
   To make the omelet: Whisk the eggs, water, salt, and pepper together in a bowl.
3. 3
   Heat an 8-inch omelet pan or nonstick skillet over medium heat.
4. 4
   Add butter; tilt pan to coat bottom of pan with melted butter.
5. 5
   When butter foams, pour in egg mixture all at once.
6. 6
   Let set about 20 seconds or until edges begin to cook.
7. 7
   Using a spatula, gently lift edges of mixture and tip skillet to allow the uncooked egg mixture to flow underneath.
8. 8
   Continue doing this until the top is almost dry.
9. 9
   Spoon ham mixture over one half of the omelet.
10. 10
    Fold the other side over to cover.
11. 11
    Let stand for a few seconds to allow ham mixture to warm.
12. 12
    Transfer to a warmed plate.
13. 13
    Garnish with papaya slices and a mint leaf.
14. 14
    Serve immediately.