Hawaiian Pie

8 ingredients
7 steps

Ingredients

  • 2 pie crusts, baked
  • 6 bananas
  • 1 1/2 c. nuts
  • 1/2 c. sugar
  • 1 (No. 2) can chunk pineapple
  • 6 Tbsp. flour
  • coconut
  • 1 large tub Cool Whip

Directions

  1. 1
    Cook together until thick the pineapple, sugar and flour. Stir as they will scorch.
  2. 2
    Bake and cool pie crusts.
  3. 3
    Cut up bananas and line pie crusts.
  4. 4
    Sprinkle nuts over bananas.
  5. 5
    When pineapple mixture has cooled, spread over top of bananas and nuts. Sprinkle coconut over all.
  6. 6
    Cover with Cool Whip.
  7. 7
    Sprinkle a few chopped nuts and more coconut over top.

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