Hawaiian Pie

9 ingredients
6 steps

Ingredients

  • graham cracker crust in long 9 x 12-inch Pyrex dish
  • 2 cans Eagle Brand milk
  • 1/4 c. lemon juice
  • 5 to 6 bananas, sliced
  • 2 cans crushed pineapple, drained well
  • 12 oz. Cool Whip
  • 1 c. coconut
  • 3/4 c. chopped pecans
  • 10 to 12 maraschino cherries, rinsed off

Directions

  1. 1
    In large bowl, mix Eagle Brand milk and lemon juice.
  2. 2
    Add sliced bananas; mix well.
  3. 3
    Pour into graham cracker crust; smooth out.
  4. 4
    Layer (drained) crushed pineapple over mixture.
  5. 5
    Layer Cool Whip, then coconut, then nuts.
  6. 6
    Decorate with cherries. Refrigerate for 2 hours.

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