Sriracha Buffalo Sauce

3 ingredients
1 steps

Ingredients

  • 1 1/2 sticks (12 tablespoons) unsalted butter
  • 1/2 cup sriracha (Asian chile sauce) or hot pepper sauce such as Frank's Red Hot sauce
  • 1/4 cup white-wine vinegar

Directions

  1. 1
    Heat butter, sriracha, vinegar, and 1/4 teaspoon salt in a small saucepan over medium heat, stirring, until butter is melted.

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