Hawaiian Pie

7 ingredients
6 steps

Ingredients

  • 2 baked pie shells
  • 1 can pineapple (medium size)
  • 3/4 c. sugar
  • 2 Tbsp. flour
  • 1 can coconut
  • 1/2 c. pecans
  • 3 bananas, sliced

Directions

  1. 1
    Bake the pie shells.
  2. 2
    Cook the pineapple, sugar and flour until it thickens.
  3. 3
    Cool, then add the coconut and pecans.
  4. 4
    Divide the bananas into the pie shells.
  5. 5
    Pour pineapple mixture over the bananas.
  6. 6
    Top with Cool Whip.

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