Hawaiian Pie

8 ingredients
6 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple
  • 1 (1 lb.) can red cherries
  • 5 bananas, sliced
  • 1 c. broken pecans
  • 3 oz. pkg. orange jello
  • 1 c. sugar
  • 1/4 c. cornstarch
  • 2 pie shells, baked

Directions

  1. 1
    Place undrained pineapple, sugar and cornstarch in pan.
  2. 2
    Bring to a boil, stirring constantly. Cool 10 minutes.
  3. 3
    Mix dry jello and drained cherries.
  4. 4
    Combine all ingredients and pour into pie shells.
  5. 5
    Chill overnight.
  6. 6
    Serve with whipped cream.

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