Caramel Corn Cheesecake

Directions

1. 1
   Combine graham crumbs, sugar and butter; press onto bottoms of 4 (9-inch) springform pans (or onto bottom of 1 springform pan for trial recipe).
2. 2
   Bake in 325 degrees F standard oven 10 min.
3. 3
   ; cool.
4. 4
   Pour each cheesecake batter into a separate bowl; stir until creamy.
5. 5
   Gently stir 1-1/2 cups popcorn mix into batter in each bowl; pour over crust.
6. 6
   Bake as directed.
7. 7
   Run knife around rim of each pan to loosen cake.
8. 8
   Refrigerate cheesecakes several hours or until chilled.
9. 9
   Remove rim.
10. 10
    Cut each cheesecake into 12 slices.
11. 11
    For each serving: Top each serving with 2 Tbsp.
12. 12
    whipped topping.
13. 13
    Drizzle with 1 Tbsp.
14. 14
    caramel topping; garnish with 2 Tbsp.
15. 15
    popcorn mix.