Hawaiian Pie

8 ingredients
5 steps

Ingredients

  • 1 baked pie shell (can use frozen one)
  • 1/2 can crushed pineapple
  • 1/2 c. sugar
  • 1 1/2 Tbsp. flour (self-rising)
  • bananas, sliced
  • 1/2 c. grated coconut
  • 1/2 c. chopped nuts
  • Cool Whip or whipped cream

Directions

  1. 1
    Cook the crushed pineapple, sugar and flour until thick. Slice bananas into cooled pie shell to line bottom.
  2. 2
    Add to cooled pineapple mixture the grated coconut and chopped nuts.
  3. 3
    Pour mixture over bananas in pie shell.
  4. 4
    Let stand in refrigerator until cold.
  5. 5
    Top with Cool Whip or whipped cream before serving.

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