Florentine Slice (Bars)

Directions

1. 1
   Preheat oven to 170°C Grease a 3 cm deep, 18cm x 28 cm(base) slab pan. Line the pan with baking paper.
2. 2
   Add the flour to a large mixing bowl, whisk to aerate.
3. 3
   Add the combined dried fruit, almons and cherries. Stir.
4. 4
   In a small saucepan, combine the butter and honey. Stir over a low heat. Cook, stirring for 3 to 4 minutes or until the butter melts. (this step can be done in the microwave if wished). Allow the butter to cool slightly.
5. 5
   Add the butter mixture and the beaten egg to the fruit mixture. Mix until well combined.
6. 6
   Spoon the mixture into the prepared pan and smooth over the surface.
7. 7
   Bake 30 to 35 minutes or until golden brown. Set aside in the pan to cool completely.
8. 8
   Melt the chocolate and stir until smooth.
9. 9
   Spread the melted chocolate over the cooled slice.
10. 10
    Set the slice aside for 2 hours or until the chocolate has set.
11. 11
    Refrigerate for 2 to 3 hours before cutting and serving.
12. 12
    Makes 32 pieces.