Hawaiian Pie

8 ingredients
7 steps

Ingredients

  • 2 graham cracker pie crusts
  • 1/2 c. sugar
  • 6 Tbsp. flour
  • 1 (No. 303) can crushed pineapple
  • 3 bananas
  • 1/2 c. chopped nuts
  • 1 can Angel Flake coconut
  • 1 (10 oz.) container Cool Whip

Directions

  1. 1
    Mix sugar and flour; add pineapple and juice.
  2. 2
    Cook over medium heat until it comes to a boil.
  3. 3
    Let cool.
  4. 4
    Slice bananas and arrange in pie crust.
  5. 5
    Add nuts and pineapple mixture.
  6. 6
    Top with Cool Whip and coconut which have been mixed together.
  7. 7
    Can be placed in refrigerator overnight and topped with Cool Whip and coconut the next day.

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