Hoisin Duck Egg Rolls

6 ingredients
2 steps

Ingredients

  • 1/2 None Chinese barbecue duck, finely shredded
  • 4 None spring onions, thinly sliced
  • 2 tsp hoisin sauce + extra, to serve
  • 1 tsp ginger, finely grated
  • 20 None wonton wrappers
  • None None vegetable oil, for deep-frying

Directions

  1. 1
    Combine duck, spring onions, hoisin sauce and ginger. Distribute between wonton wrappers. Brush edges lightly with water and roll up to enclose filling.
  2. 2
    Heat oil in a wok over medium heat. Working in batches, deep-fry wontons for 2-3 mins, until golden and cooked through. Drain on paper towels. Serve immediately with hoisin sauce.

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