Hawaiian Pie

Directions

1. 1
   Combine flour, sugar and salt.
2. 2
   Add to the scalded milk, gradually, in a double boiler; cook unti thick, stirring constantly.
3. 3
   Pour small amount of mixture over egg yolks.
4. 4
   Return to boiler and cook 3 to 4 minutes longer.
5. 5
   Add butter and a little lemon juice, pineapple and coconut.
6. 6
   Cool.
7. 7
   Pour into pie shell and top with meringue.
8. 8
   For meringue, fold 6 tablespoons sugar into egg whites.
9. 9
   Bake at 350° for 12 to 15 minutes.