Hawaiian Pie

Directions

1. 1
   Combine pineapple, sugar and flour; bring to a boil until thick.
2. 2
   Set aside to cool.
3. 3
   Cook pie shells and let cool.
4. 4
   Slice bananas in bottom of pie shell.
5. 5
   Add coconut to pineapple mixture and pour over bananas.
6. 6
   Sprinkle with chopped nuts.
7. 7
   Add Cool Whip when ready to eat.