Coconut Pound Cake

9 ingredients
5 steps

Ingredients

  • 1 c. Wesson oil
  • 2 c. sugar
  • 5 whole eggs
  • 2 c. all-purpose flour
  • 1 1/2 tsp. baking powder
  • 1 tsp. salt
  • 1 c. buttermilk
  • 1 1/2 tsp. coconut flavoring
  • 1 can flaked coconut

Directions

  1. 1
    Cream shortening and sugar together; add one egg at a time and beat well.
  2. 2
    Sift flour, baking powder and salt.
  3. 3
    Add buttermilk and flour alternately and mix well.
  4. 4
    Add coconut flavoring and coconut.
  5. 5
    Bake in a stem pan at 350° for 50 minutes.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1
wesson corn oil

wesson corn oil

Wesson

C NOVA 2
Aceite wesson

Aceite wesson

Quiroga, wesson

B

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