Peanut Pie

9 ingredients
8 steps

Ingredients

  • 2 eggs
  • 1/3 cup creamy peanut butter
  • 1/3 cup white sugar
  • 1/3 cup light corn syrup
  • 1/3 cup dark corn syrup
  • 1/3 cup butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup salted peanuts
  • 1 (9 inch) pie shell

Directions

  1. 1
    Preheat oven to 375 degrees (190 degrees C).
  2. 2
    In a large bowl, beat eggs until light.
  3. 3
    Gradually add peanut butter, sugar, light and dark corn syrups, melted butter, and vanilla.
  4. 4
    Mix well.
  5. 5
    Fold in peanuts.
  6. 6
    Pour into crust.
  7. 7
    Bake at 375 degrees F (190 degrees C) for 30 to 35 minutes or until set.
  8. 8
    Cool before serving.

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