Hawaiian Pie

8 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 1 can crushed pineapple
  • 1/2 c. nuts (walnuts or pecans)
  • 2 Tbsp. flour
  • 1 pkg. coconut
  • 4 bananas
  • 1 large Cool Whip
  • 2 graham cracker crusts

Directions

  1. 1
    Boil pineapple with juice, sugar and flour until thickened. Remove from heat and cool.
  2. 2
    After cooled, add nuts.
  3. 3
    Cut bananas and place in bottom of pie crusts.
  4. 4
    Pour mixture over bananas; top with Cool Whip and sprinkle with coconut.
  5. 5
    Makes 2 pies.
  6. 6
    Keep refrigerated.

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