Turkey Fajitas

18 ingredients
3 steps

Ingredients

  • 1/2 pound turkey breast cutlets
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon fresh lime juice
  • 1 tablespoon water
  • 2 teaspoons minced garlic
  • 1 teaspoon olive oil
  • 1/2 teaspoon cracked pepper
  • 1/4 teaspoon ground cumin
  • 2 tablespoons chopped avocado
  • 1 tablespoon commercial tomatillo salsa
  • 1 tablespoon low-fat sour cream
  • 1 teaspoon minced onion
  • 3/4 teaspoon minced fresh cilantro
  • 1/2 teaspoon minced jalapeno pepper
  • Olive oil-flavored vegetable cooking spray
  • 1 cup thinly sliced sweet red pepper
  • 1/2 cup thinly sliced onion
  • 2 (8-inch) flour tortillas

Directions

  1. 1
    Cut turkey into strips; place in a small shallow dish. Combine soy sauce and next 6 ingredients; pour over turkey. Cover and marinate in refrigerator 2 hours.
  2. 2
    Place avocado in a small bowl and mash; stir in salsa and next 4 ingredients. Set aside.
  3. 3
    Remove turkey from marinade, discarding marinade. Coat a nonstick skillet with cooking spray; place over medium-high heat until hot. Add turkey; saute 2 minutes. Add red pepper and onion; saute 6 minutes or until turkey is done and vegetables are tender. Spoon mixture evenly down centers of tortillas. Roll up tortillas, folding in sides. Serve with avocado sauce.

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