Hawaiian Pie

7 ingredients
7 steps

Ingredients

  • 1 large can crushed pineapple
  • 1 c. sugar
  • 2 Tbsp. flour
  • 1 c. coconut
  • 2 bananas, sliced
  • 2 pie shells, baked
  • 1 c. pecans

Directions

  1. 1
    Mix pineapple, sugar and flour.
  2. 2
    Cook slowly until mixture thickens.
  3. 3
    Let cool.
  4. 4
    Stir about 1 teaspoon Fruit-Fresh into bananas, to keep them from turning dark.
  5. 5
    Spread bananas in bottom of pie shell.
  6. 6
    Top with a layer of coconut, then a layer of nuts. Pour cooled filling over the nuts and top with 1 large container Cool Whip.
  7. 7
    Makes 2 (8-inch) pies.

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