Hawaiian Pie

Directions

1. 1
   Place pineapple in a pot with sugar and flour.
2. 2
   Cook until thick.
3. 3
   Remove from stove and let set until it cools.
4. 4
   Bake pie shells and cool.
5. 5
   Slice bananas and cover the bottoms of the pie shells.
6. 6
   Pour pineapple mixture over the bananas and add pecans and coconut (saving some for the top).
7. 7
   Top with Cool Whip. Sprinkle remainder of pecans and coconut on top.
8. 8
   Refrigerate all day.