Hawaiian Pineapple Pie

8 ingredients
7 steps

Ingredients

  • 3 eggs, well beaten
  • 1 c. light corn syrup
  • 1 c. crushed pineapple, with juice
  • 1 c. coconut (flaked or grated)
  • 1 c. sugar
  • 1 tsp. flour
  • 1/2 stick margarine
  • 1 (10-inch) pie shell

Directions

  1. 1
    Combine eggs
  2. 2
    and
  3. 3
    corn syrup;
  4. 4
    beat until well blended. Stir in other
  5. 5
    ingredients and mix well.
  6. 6
    Spoon into pie shells and bake at 350°
  7. 7
    for about 30 minutes or until pastry is brown and filling is firm.

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