Liver Pancakes

5 ingredients
8 steps

Ingredients

  • 500 gramms veal liver
  • 1 large onion
  • 2 large eggs
  • 3 tablespoons all-purpose flour
  • 1/2 tablespoon salt

Directions

  1. 1
    Mince liver and an onion in ther food processor.
  2. 2
    In a big bowl combine the rest of the ingridients with the liver-onion paste.
  3. 3
    mix well.
  4. 4
    heat the frying pan on medium high heat.
  5. 5
    pour one tablespoon of any friyng oil.
  6. 6
    using a small ladle pour the paste making half palm size pancakes.
  7. 7
    cook each side for 2 minutes or until the juce in not coming out.
  8. 8
    serve hot or warm with some garnish or by itself with a little of sour cream.

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