Hawaiian Pineapple Stuffing

Directions

1. 1
   Preheat oven to 350.
2. 2
   Cream butter and margarine in a large bowl.
3. 3
   Beat in eggs and vanilla.
4. 4
   Stir in crushed pineapple.
5. 5
   Fold in bread cubes, taking care to make sure that all pieces are covered with the pineapple mixture.
6. 6
   Pour stuffing mixture into a greased 9x13 glass baking dish.
7. 7
   Sprinkle brown sugar over the top (use more or less to taste).
8. 8
   Bake, uncovered, for 45-55 minutes until the center is firm and springs back when touched and the brown sugar is nice and crunchy.
9. 9
   If the brown sugar starts burning before the center is set, cover it with tinfoil and continue baking.