Spamwich With Mustard

Directions

1. 1
   Shred the Spam and Velveeta in a large bowl.
2. 2
   The cheese is easier to work with if you place it in the freezer for approximately one hour prior to shredding.
3. 3
   Add desired amount of mustard and mix.
4. 4
   The consistency should be thick, but easy to spread.
5. 5
   Spread on bread or buns.
6. 6
   Place directly on rack in oven or toaster oven for 6 - 8 minutes on broil or if you want crispy bread, bake.
7. 7
   I personally like a crispier bread and I like spamwich mixture to be slightly burnt.
8. 8
   My mom uses hamburger buns and bakes a batch of spamwiches, and puts them back in the oven to store overnight so she can eat a couple cold ones for breakfast.
9. 9
   Store the leftover mixture in the refridgerator.
10. 10
    I place it on defrost in the microwave when I'm ready to use it again.
11. 11
    Enjoy.