Hawaiian Pizza

Name: Hawaiian Pizza
Ingredients: 1 package (1/4 ounce) active dry yeast; 1-1/4 cups warm water (110° to 115°); 3 to 3-1/4 cups all-purpose flour; 1 tablespoon sugar; 1 teaspoon salt; 1 can (15 ounces) pizza sauce; 3 cups shredded part-skim mozzarella cheese; 1 cup diced fully cooked ham; 3/4 cup pineapple tidbits, drained

9 ingredients

3 steps

Ingredients

1 package (1/4 ounce) active dry yeast
1-1/4 cups warm water (110° to 115°)
3 to 3-1/4 cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
1 can (15 ounces) pizza sauce
3 cups shredded part-skim mozzarella cheese
1 cup diced fully cooked ham
3/4 cup pineapple tidbits, drained

Directions

1

In a large bowl, dissolve yeast in warm water. Add 1-1/2 cups flour, sugar and salt; beat until smooth. Add enough remaining flour to form a soft dough.
2

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; press onto the bottom and up the sides of a greased 15x10x1-in. baking pan.
3

Spread with pizza sauce; sprinkle with cheese, ham and pineapple. Bake at 400° for 20-25 minutes or until the crust is browned and cheese is melted.