Berry Cornmeal Cake

Name: Berry Cornmeal Cake
Ingredients: 1/2 cup yellow cornmeal; 1 1/4 cups all-purpose flour; 1/2 cup white sugar; 2 teaspoons baking powder; 1 teaspoon salt; 4 eggs; 1 (14 ounce) can sweetened condensed milk; 2/3 cup milk; 1/3 cup canola oil; 1 teaspoon vanilla extract; 1/2 cup fresh blueberries; 1/2 cup fresh raspberries; 1/2 cup sliced fresh strawberries; 1/2 cup fresh blackberries

14 ingredients

3 steps

Ingredients

1/2 cup yellow cornmeal
1 1/4 cups all-purpose flour
1/2 cup white sugar
2 teaspoons baking powder
1 teaspoon salt
4 eggs
1 (14 ounce) can sweetened condensed milk
2/3 cup milk
1/3 cup canola oil
1 teaspoon vanilla extract
1/2 cup fresh blueberries
1/2 cup fresh raspberries
1/2 cup sliced fresh strawberries
1/2 cup fresh blackberries

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9x9 inch baking dish.
2

Stir the cornmeal, flour, sugar, baking powder, and salt together in a mixing bowl. Combine the eggs, condensed milk, milk, oil, and vanilla in a second mixing bowl. Add egg mixture to the cornmeal mixture all at once and beat until well blended, about 2 minutes. Spread berries over the bottom of prepared dish. Spoon batter evenly over the berries to completely cover.
3

Bake in preheated oven until top is golden brown, about 45 minutes.

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