Hawaiian Pops

2 ingredients
2 steps

Ingredients

  • 12 cup pineapple chunks in juice, 125 mL
  • 14 cup fruit punch, 60 mL

Directions

  1. 1
    Put unsweetened pineapple chunks and juice into small paper cups; freeze for one hour.
  2. 2
    Insert a wooden stick, top the cups with fruit punch and freeze.

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