Hawaiian Pudding

9 ingredients
8 steps

Ingredients

  • 2 c. vanilla wafers, crushed
  • 1 stick margarine
  • 1 can Eagle Brand milk
  • 1/3 c. lemon juice
  • 4 bananas, sliced
  • 1 (15 oz.) can crushed pineapple
  • 1 small container whipped topping
  • 1 small can coconut
  • 1/2 c. chopped nuts

Directions

  1. 1
    Mix wafer crumbs with margarine.
  2. 2
    Press into a 9 x 13-inch pan.
  3. 3
    Layer bananas onto wafer crumbs.
  4. 4
    Mix milk with lemon juice; pour over layered bananas.
  5. 5
    Next, layer crushed pineapple.
  6. 6
    Spread whipped topping over pineapple.
  7. 7
    Sprinkle coconut over whipped topping.
  8. 8
    Sprinkle chopped nuts over coconut.

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