Hawaiian Pudding
9 ingredients
9 steps
Ingredients
- 1 c. Eagle Brand milk
- 1 small can crushed drained pineapple
- 1 can Angel Flake coconut
- 3 bananas
- 2 Tbsp. sugar
- 1 small container Cool Whip
- 1 c. chopped pecans
- 1/4 c. lemon juice (concentrated)
- maraschino cherries
Directions
-
1Mix milk, sugar and lemon juice together.
-
2Spread on bottom of 9 x 13-inch glass baking dish.
-
3Slice bananas in circle on top of first layer.
-
4Spread drained pineapple next.
-
5Spread coconut over pineapple.
-
6Spread Cool Whip next.
-
7Spread nuts next.
-
8Add maraschino cherries on top.
-
9Let stand overnight in refrigerator.
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