Hawaiian Pudding

9 ingredients
8 steps

Ingredients

  • 2 c. graham cracker crumbs
  • 1 stick margarine, melted
  • 3 bananas, sliced
  • 1 can sweetened condensed milk
  • 9 oz. Cool Whip
  • 1/4 c. lemon juice
  • 2 eggs
  • 1 large can crushed pineapple, drained
  • 1/2 c. chopped pecans

Directions

  1. 1
    Mix graham cracker crumbs with melted butter in a square or oblong pan or glass dish.
  2. 2
    Place sliced bananas over graham cracker crumbs. Beat eggs and mix in lemon juice.
  3. 3
    Then mix with milk.
  4. 4
    Pour over bananas.
  5. 5
    Pour pineapple over milk and spoon Cool Whip over pineapple.
  6. 6
    Top with chopped pecans.
  7. 7
    Refrigerate at least 2 hours before serving.
  8. 8
    Slice into squares to serve.

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