Hawaiian Pudding

10 ingredients
6 steps

Ingredients

  • 1 stick butter
  • 1 can sweetened condensed milk
  • 1 small can crushed pineapple
  • 1 small can coconut
  • 1 small jar cherries
  • 2 c. crushed vanilla wafers
  • 3 bananas
  • 1/2 c. lemon juice
  • 1/2 c. chopped pecans
  • 1 small tub Cool Whip

Directions

  1. 1
    Melt butter; mix with crushed wafers and pat evenly in 10-inch pan.
  2. 2
    Mix lemon juice and milk, stirring until thickened.
  3. 3
    Cut bananas over wafers; spread sauce over bananas.
  4. 4
    Add drained pineapple over bananas.
  5. 5
    Add can of coconut on top of pineapple; cover with Cool Whip.
  6. 6
    Add cherries for garnish; sprinkle with nuts.

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