Hawaiian Pudding

10 ingredients
6 steps

Ingredients

  • 2 c. vanilla or graham crackers
  • 1 stick margarine
  • 3 bananas
  • 1 c. Eagle Brand milk
  • 1/2 c. lemon juice
  • 1 small can crushed pineapple
  • 1 (3 1/2 oz.) can coconut
  • 1/2 c. nuts
  • 1 carton Cool Whip
  • maraschino cherries

Directions

  1. 1
    Crush crackers very fine and mix with margarine in a 10-inch dish.
  2. 2
    Do not make side crust; just bottom.
  3. 3
    Chop the bananas on top of this.
  4. 4
    Mix the milk and lemon juice until thick and add pineapple; put on top of bananas.
  5. 5
    Sprinkle this with coconut and then add nuts and Cool Whip.
  6. 6
    Garnish with cherries.

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