Hawaiian Punch Cake

8 ingredients
7 steps

Ingredients

  • 1 white cake mix
  • 1 c. sugar
  • 1 (20 oz.) can crushed pineapple with juice
  • 1 small pkg. instant vanilla pudding
  • 1 3/4 c. milk
  • 1 c. coconut
  • whipped topping
  • nuts

Directions

  1. 1
    Bake cake mix in a 9 x 13-inch pan.
  2. 2
    Cool; punch holes in top. Boil sugar and pineapple with juice, then pour over cake.
  3. 3
    Mix the pudding with milk.
  4. 4
    Add coconut.
  5. 5
    Chill slightly.
  6. 6
    Pour over pineapple topping; let cool.
  7. 7
    Cover with whipped topping; top with nuts.

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