Chocolate Butter Icing

Name: Chocolate Butter Icing
Ingredients: 1 Tablespoon Cocoa Powder; 1 Tablespoon Hot Water; 6 Tablespoons Unsalted Butter, Softened; 2 cups Confectioners Sugar; 3 teaspoons Milk; 1 teaspoon Vanilla Extract

6 ingredients

2 steps

Ingredients

1 Tablespoon Cocoa Powder
1 Tablespoon Hot Water
6 Tablespoons Unsalted Butter, Softened
2 cups Confectioners Sugar
3 teaspoons Milk
1 teaspoon Vanilla Extract

Directions

1

1. In a small bowl blend the cocoa powder with the hot water until smooth. Allow to cool.
2

2. Beat butter, sugar, 1 teaspoon of milk, and vanilla extract in a bowl. Add 1 to 2 teaspoons more of milk to give a light, smooth, and fluffy consistency. Beat in the cocoa mixture until fully incorporated. Ready to ice. Will ice 18 cupcakes.