Hawaiian Quesadillas

Directions

1. 1
   Lay tortillas on clean counter; with spoon, spread half of each one with half of the sauce.
2. 2
   Sprinkle ham, pineapple and mozzarella on sauce then fold uncovered half over filling.
3. 3
   Heat skillet over medium heat and holding both ends, carefully place quesadillas, straight sides together, in skillet.
4. 4
   Cook for about 2 minutes or until tortillas are speckled brown on bottom.
5. 5
   Using both lifters, one under and one on top, turn quesadillas.
6. 6
   Cook for 2 minutes longer or until speckled brown underneath and cheese is melted.