Raspberry Freezer Jam

Directions

1. 1
   Combine freezer jam pectin and sugar in a large bowl, stirring until well blended.
2. 2
   Add crushed raspberries, stirring to combine.
3. 3
   Continue stirring mixture for 3 minutes.
4. 4
   Pour jam into clean jars or freezer containers, leaving 1/2 inch head space.
5. 5
   Let stand until thickened, about 30 minutes. Label jars. Serve immediately, refrigerate up to three weeks or freeze up to one year.