Hawaiian Ribs

Name: Hawaiian Ribs
Ingredients: 4 lb. spareribs, cut into 1 1/2-inch strips; 3/4 c. cornstarch; 1/4 c. soy sauce; 3/4 c. vinegar; 3/4 c. pineapple juice; 2 green peppers, cut into 1-inch cubes; 1/4 c. molasses; 1/2 c. sugar; 3/4 c. water; 1 can pineapple chunks

10 ingredients

9 steps

Ingredients

4 lb. spareribs, cut into 1 1/2-inch strips
3/4 c. cornstarch
1/4 c. soy sauce
3/4 c. vinegar
3/4 c. pineapple juice
2 green peppers, cut into 1-inch cubes
1/4 c. molasses
1/2 c. sugar
3/4 c. water
1 can pineapple chunks

Directions

1

Brown ribs in heavy frypan or Dutch oven.
2

Combine cornstarch, molasses and soy sauce to make a paste.
3

Spread paste on both sides of each piece of ribs.
4

Rebrown quickly in hot fat.
5

Combine sugar, vinegar, water and pineapple juice; heat until sugar dissolves.
6

Pour over ribs.
7

Cover; cook 25 to 30 minutes.
8

Add pineapple chunks and green pepper cubes; re-cover and simmer 5 minutes longer.
9

Makes eight servings.