Hawaiian Rice

Name: Hawaiian Rice
Ingredients: 1 1/2 c. plus 2 Tbsp. fat-free chicken broth; 3/4 c. long grain brown rice; 1/3 c. chopped green pepper; 1/4 c. chopped celery; 1/4 c. canned crushed pineapple packed in juice, drained; 1 Tbsp. honey; 1 Tbsp. apple cider vinegar; dash of white pepper; 1/2 c. finely chopped green onion

9 ingredients

8 steps

Ingredients

1 1/2 c. plus 2 Tbsp. fat-free chicken broth
3/4 c. long grain brown rice
1/3 c. chopped green pepper
1/4 c. chopped celery
1/4 c. canned crushed pineapple packed in juice, drained
1 Tbsp. honey
1 Tbsp. apple cider vinegar
dash of white pepper
1/2 c. finely chopped green onion

Directions

1

In medium saucepan, bring 1 1/2 cups broth to a boil over high heat.
2

Add rice; cover and reduce heat to low setting so rice bubbles gently.
3

Cook for 50 minutes or until rice is tender and liquid is absorbed.
4

When rice is almost done, saute green pepper and celery in 2 tablespoons broth in small skillet for 5 to 7 minutes or until softened, over medium-high heat.
5

Add sauteed green pepper and celery, drained pineapple, honey, vinegar and white pepper to rice and mix well.
6

Heat 2 to 3 minutes over medium-high heat.
7

Remove and stir in green onions.
8

Serve.