Tuna Pot Pie

Directions

1. 1
   Heat tuna in oil until hot; add flour to coat.
2. 2
   Mix in the milk to the thickness you like.
3. 3
   In other words, make a milk gravy with the tuna.
4. 4
   Salt and pepper to taste.
5. 5
   When you have the gravy the way you like, add in the peas.
6. 6
   Cook until the peas are hot. Pour into a 2-quart baking dish.
7. 7
   Top with the biscuits and bake according to the package.
8. 8
   For a crispier biscuit, cook them on a cookie sheet for 6 or 7 minutes and then put on top of the filling, brown side down and finish baking until tops are browned.