Hawaiian Rolls

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Thaw frozen dough according to directions.
3. 3
   Spread 3 tablespoons of butter on bottom of 9 x 13-inch pan.
4. 4
   Sprinkle with 4 tablespoons brown sugar, 1/2 coconut and crushed pineapple.
5. 5
   Roll dough out to 13 x 15-inches.
6. 6
   Brush with remaining butter and sprinkle with remaining brown sugar and cinnamon.
7. 7
   Roll up tightly, starting with the long end.
8. 8
   Cut into 15 pieces and place cut up side in prepared pan.
9. 9
   Cover and let rise until double in size.
10. 10
    Bake in 375° oven for 30 minutes or until done.
11. 11
    Turn out on waxed paper and cool on wire rack.