Hawaiian Rumaki Appetizer

4 ingredients
4 steps

Ingredients

  • 2 c. canned pineapple chunks, drained
  • 1 c. canned water chestnuts, drained
  • 36 pieces bacon, sliced and cut into 3-inch pieces
  • 1 c. herb vinaigrette dressing

Directions

  1. 1
    Wrap pineapple chunks and water chestnuts with bacon and secure with wooden picks.
  2. 2
    Place wrapped rumaki in bowl and pour dressing over. Toss to coat.
  3. 3
    Cover and refrigerate at least 4 hours.
  4. 4
    Place on broiler pan and broil (or) bake at high temperature until bacon is crispy. Serve hot with extra dressing.

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