Banana Split Pie
7 ingredients
8 steps
Ingredients
- 3 medium bananas
- 1 Tbsp. lemon juice
- 1 (9-inch) baked pie shell
- 1/2 gal. strawberry ice cream
- 1 c. Cool Whip
- whole maraschino cherries
- 2 Tbsp. finely chopped walnuts
Directions
-
1Thinly slice the bananas; sprinkle with lemon juice and arrange on bottom of baked pie shell.
-
2Stir strawberry ice cream to soften slightly; spread atop bananas.
-
3Freeze until firm. Spread Cool Whip over ice cream.
-
4Top with cherries.
-
5Sprinkle with walnuts.
-
6Freeze again until firm.
-
7Pie needs to stand at room temperature for only a few minutes before serving.
-
8Serve with canned chocolate sauce or prepare Quick Fudge Sauce.
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