Banana Split Pie

7 ingredients
8 steps

Ingredients

  • 3 medium bananas
  • 1 Tbsp. lemon juice
  • 1 (9-inch) baked pie shell
  • 1/2 gal. strawberry ice cream
  • 1 c. Cool Whip
  • whole maraschino cherries
  • 2 Tbsp. finely chopped walnuts

Directions

  1. 1
    Thinly slice the bananas; sprinkle with lemon juice and arrange on bottom of baked pie shell.
  2. 2
    Stir strawberry ice cream to soften slightly; spread atop bananas.
  3. 3
    Freeze until firm. Spread Cool Whip over ice cream.
  4. 4
    Top with cherries.
  5. 5
    Sprinkle with walnuts.
  6. 6
    Freeze again until firm.
  7. 7
    Pie needs to stand at room temperature for only a few minutes before serving.
  8. 8
    Serve with canned chocolate sauce or prepare Quick Fudge Sauce.

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