Hawaiian Spaghetti

9 ingredients
5 steps

Ingredients

  • 1 envelope Durkee beef gravy
  • 1 envelope Durkee chicken gravy
  • 1 1/2 lb. hamburg
  • 1/2 lb. spaghetti
  • 1/4 c. soy sauce
  • 1 small onion, diced
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 (4 oz.) can mushrooms

Directions

  1. 1
    Cook spaghetti according to directions on package; drain after cooked.
  2. 2
    Fry hamburg and onion in skillet; drain fat.
  3. 3
    Combine mushrooms, soy sauce, salt and pepper to hamburg mixture; add to spaghetti.
  4. 4
    Cook gravy according to package instructions; add to spaghetti mixture.
  5. 5
    Mix well.

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