Currant-Lemon Pilaf

Directions

1. 1
   Melt butter in heavy large saucepan over medium heat.
2. 2
   Add onion and saute until translucent, about 5 minutes.
3. 3
   Add rice; stir to coat with butter mixture, about 1 minute.
4. 4
   Mix in broth, water, lemon juice, lemon peel and currants.
5. 5
   Bring mixture to boil, stirring occasionally.
6. 6
   Cover pan, reduce heat to medium-low and cook until liquids are absorbed and rice is tender, about 20 minutes.
7. 7
   Season with salt and pepper.
8. 8
   Mix in almonds and serve.