Hawaiian Stuffed Chicken

10 ingredients
5 steps

Ingredients

  • 3 slices raisin bread, toasted and cubed
  • 1 c. (8 oz.) crushed pineapple, well drained
  • 1/2 c. chopped toasted peanuts
  • 1/4 tsp. cinnamon
  • 1/4 c. spring onions
  • 6 skinless, boneless chicken breast halves
  • 2 Tbsp. peanut oil
  • 3/4 c. ginger ale
  • 1/2 c. tomato ketchup
  • dash of pepper

Directions

  1. 1
    For stuffing, combine toast, pineapple, peanuts and cinnamon. Lightly flatten chicken to uniform thickness.
  2. 2
    Place about 1/2 cup stuffing across center of each chicken breast; fold ends to center and secure with toothpick.
  3. 3
    Lightly brown chicken in oil on all sides.
  4. 4
    Combine ginger ale, ketchup and pepper; pour over chicken. Simmer, uncovered, 12 to 14 minutes, basting occasionally. Remove toothpicks and serve with yellow rice mold.
  5. 5
    Garnish with endive, spring onions, bell pepper, parsley and cherry tomatoes. Serves 4 to 5.

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