Hawaiian Sweet Bread

Directions

1. 1
   Scald milk; add sugar, butter and salt.
2. 2
   Cool to lukewarm. Dissolve yeast in water.
3. 3
   Add beaten eggs to yeast.
4. 4
   Then add milk mixture.
5. 5
   Beat in 2 cups flour.
6. 6
   Add enough remaining flour to make a smooth dough that doesn't stick to hands.
7. 7
   Cover with damp dish towel and let rise 1 1/2 hours.
8. 8
   Divide into 2 parts and shape into round loaves.
9. 9
   Place on greased sheet and let rise another 1 to 1 1/2 hours or until doubled.
10. 10
    Brush with beaten egg yolk and bake at 350° for 35 to 40 minutes.
11. 11
    Brush with butter.