Hawaiian Turkey Balls

11 ingredients
8 steps

Ingredients

  • 1 1/2 lb. lean turkey, ground
  • 2 Tbsp. minced green onion
  • 2 Tbsp. minced green pepper
  • 1/2 tsp. salt
  • 1 Tbsp. olive oil
  • 1 (10 3/4 oz.) can tomato soup
  • 1/3 c. water
  • 1/2 c. crushed pineapple in unsweetened juice, drained
  • 1 tsp. soy sauce
  • dash of ground ginger
  • brown rice, cooked (optional)

Directions

  1. 1
    Combine turkey, onion, green pepper and salt; mix well.
  2. 2
    Shape into 24 balls.
  3. 3
    Heat oil in a large frying pan.
  4. 4
    Brown turkey balls over medium heat.
  5. 5
    Drain any fat.
  6. 6
    Add soup, water, pineapple, soy sauce and ginger.
  7. 7
    Cover and cook over low heat for 20 minutes, stirring occasionally.
  8. 8
    Serve over hot rice.

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